Synopsis

Four chefs find themselves unexpectedly vying for culinary supremacy when the ovens and fryers are switched off. In the first round, a prime cut of meat is brought to the heat, while a frozen favorite in the second basket may not excite the competitors. The final two chefs must contend with double-smoked bacon in the dessert basket, each attempting to outmaneuver the other in this fiery contest. A rare meat takes center stage in the opening round, followed by a frozen food staple that might