
Chopped — Season 38
In the first round, the chefs encountered a classic Asian dish presented with an innovative twist, alongside some delicate plums. Round Two challenged them with a tough cut of meat and a container of unusual mayonnaise, demanding creative s…
The first basket held a challenging cut of meat and an unexpected delight the competitors would have preferred to overlook. A freshwater fish and a fermented item presented a further trial in the second round. And for dessert, peculiar s'mo…
The culinary challenge unfolded under the discerning gaze of Judge Martha Stewart. Each round demanded innovation, precision, and a touch of the unexpected. The first test called for a basket brimming with ingredients, promising a garde…
The chefs faced a delightful challenge: crafting rings of joy for the discerning palate of Martha Stewart. Each round presented a unique test of skill and creativity. The appetizer round began with a box of donuts and a jar of an unusual co…
The culinary challenge began with an expectation of elegance; a first impression to be made upon Judge Martha Stewart, demanding both ingenuity and precision. Competitors crafted cocktails of unusual combinations alongside intensely flavore…
The chefs were asked to conjure a coastal paradise in their minds as they crafted a selection of exquisite dishes for the judges. From the appetizer basket emerged a vibrant array of seafood, artfully arranged to resemble miniature vessels,…
The competition unfolded with a vibrant energy, each bartender striving to showcase their skill. A daring cocktail formed the centerpiece of the initial round, followed by an entree challenge where a potato dish spurred a scramble for more …
The challenge demanded a delicate balance: culinary artistry with nutritional integrity. Each dish had to be both delectable and wholesome. A single, nutrient-rich fish took center stage in the appetizers, but its compatibility with the rem…
The competition demanded everything of them. Each round presented a new challenge, a daunting array of seafood ingredients to master. A prized surprise awaited in the first basket, but the journey held shocking salads and beautiful fish in …
The challenge demanded ingenuity, a delicate balance of skill and resourcefulness. Each basket yielded unexpected treasures: humble eclairs alongside more curious fare. The final round promised a particularly intriguing discovery – a strang…
The challenge lay before them: a chance at ten thousand dollars. First, they must conquer a hefty cut of beef while assembling a vibrant salad. Next, a basket of chickpeas demanded patience and skill. Finally, in a last-ditch effort, the …
The culinary challenge began with the appetizers, a demanding round where chefs had to coax harmony from unlikely pairings: gefilte fish alongside sweetness and saltiness, a delicate dance of flavors. The judges anticipated a beautiful pork…
In the Chopped kitchen, a culinary challenge unfolds: the first basket presents a perplexing puzzle, demanding a creative solution that incorporates a dill pickle-flavored treat. A Midwestern casserole and exquisitely prepared pork form the…


