Synopsis

The chefs braced themselves for Halloween’s culinary onslaught. A special meat platter, a tempting harbinger of the challenge to come, caught the eye at the start of the first round. But lurking within the entree basket was an ingredient guaranteed to unsettle even the most seasoned cook. As the competition progressed, the finalists found renewed energy in the sugary rush of Halloween candy, channeling their excitement into inventive desserts. The chefs were sure to be spooked by the content