Synopsis

Young chefs, still honing their skills, will compete in a culinary tournament for the title of Grand Champion and a $25,000 prize. The competition begins with an appetizer round, challenging them to create from an unusual hybrid snack and a rich pork product. Next, they face the entree round, where they must creatively combine poultry with an unfamiliar casserole, followed by a dessert featuring spicy nuts and savory green fruit. Only the most inventive and skilled will advance through the pre