Synopsis

The contestants from "Worst Cooks in America" arrived at the Chopped Kitchen, each with a score to settle. In the initial round, they presented commendable frog leg appetizers. However, the second round proved more challenging, as the remaining chefs struggled to master steak. Finally, in the last round, relying on pantry staples, the cooks turned to ready-made doughs for their cocoa powder and pear desserts.