
Chopped — Season 26
The challenge began with unsettling surprises: real blood and artificial eyeballs among the ingredients. Round two demanded even greater artistry – a coffin crafted from seafood, compelling the contestants to embrace the spirit of Halloween…
The culinary contenders entered the Chopped Kitchen, a realm of unexpected ingredients. Their challenge: to transform a basket of disparate items into a cohesive dish. First came tuna and kale chips, a surprising pairing that demanded ingen…
The culinary competition began with a flurry of ambition. Each chef aimed to elevate familiar flavors, striving for a taste of success. The first round presented a challenge: a fusion of Chinese and Greek ingredients, alongside a classic Am…
The Chopped Kitchen pits culinary professionals against each other in a battle of gastronomic ingenuity. In the first round, a chef discovers a remarkable preparation for scalloped potatoes. The second round presents a significant hurdle: t…
For this special competition, four pastry chefs face a culinary challenge of delightful proportions: transforming familiar flavors into extraordinary creations. The competition unfolds in three rounds, each demanding a unique blend of skill…
Pairs of mothers and daughters-in-law are taking over the Chopped Kitchen. In the appetizer round, a boozy accessory and a standard leftover present a challenge. The remaining teams discover odd eggs and mashed potatoes in the entree round'…
The Chopped Kitchen brought together a family of chefs, all vying for culinary supremacy within the same restaurant's kitchen. It was a battle of wits and skill, where only one could emerge victorious. In the first round, a grill pan be…
The battle for familial pride commenced within the Chopped Kitchen’s walls. Each round presented a unique culinary challenge, demanding ingenuity and precision from the seasoned chefs. The opening salvo included breakfast staples and nostal…


