Synopsis

The chefs opened the first basket to find a curious assortment: two of the four ingredients were already deep-fried, a hint of the culinary chaos to come. The second basket revealed an outrageous sundae as its centerpiece, but it was the deep-fried ravioli that proved particularly troublesome for one competitor. After a frenzied final round, the judges found themselves facing an unprecedented dilemma. This special Chopped competition had a distinct theme: carnival fare.