Synopsis

The final competition had arrived. Four culinary stars – Cat Cora, Antonia Lofaso, Michael Psilakis, and Marcel Vigneron – stepped into the Chopped Kitchen, ready for the grand finale. The first round demanded a bold pairing: a rare Spanish meat with a delicate, airy cookie. Only the most inventive chefs progressed to the next stage, where they faced a daunting array of ingredients – a substantial cut of meat to prepare and tart, diminutive fruits to master. Flavored water and clarified butt