Synopsis

The clock began its countdown from twenty minutes, and the chefs scrambled to assemble appetizers of pickled pig's feet and sweet potato chips. One chef, however, failed to notice a potentially costly error until it was too late. In the entree round, the remaining competitors wrestled with the challenge of incorporating venison into a pie. The two finalists, in their dessert creations, arrived at strikingly similar concepts, leaving the judges to decide which would ultimately prevail.