Synopsis

The competition demanded a new kind of artistry. Gone were the traditional courses of appetizer, entree, and dessert; in their place stood breakfast, lunch, and dinner – a culinary journey of pure decadence. The judges anticipated nothing less than lavish creations. In the initial round, competitors faced the challenge of transforming unlikely pairings: black forest bacon and prune juice among them. The subsequent lunch round held its own set of colorful surprises, promising further tests of