Synopsis

Four chefs compete for a $50,000 prize in the Chopped Champions grand finale. In the first round, they each select an item from a basket containing a seafood delicacy and a traditional holiday food or gift. Round two presents challenges: a clumsy moment with a knife threatens to derail one competitor, while others must create entrees incorporating unexpected combinations like peanut butter and jelly alongside squab. Finally, in the dessert round, only two chefs remain, where a delicate touch is