The latest cohort of chefs face their initial test, drawing upon their pastry intuition to tackle a classic banoffee pie. The question remains: whose fruit-infused opéra will truly impress?

The final five teams craft twenty-four inventive tarts and twenty-four peach melbas, before undertaking a grand pièce montée: a towering arrangement of one hundred sixty individual choux buns, all inspired by the theme of 'Mad Science'.

The competitors face a delectable array of challenges: chocolate sculptures, rich nut-filled confections, and chocolate bars crafted to evoke ancient history.

Six new teams are crafting flawless Prinsesstårtas, elevating the simple bread and butter pudding to new heights. But for whom will this culinary journey conclude prematurely, and who will endure to see the competition's end?

The remaining teams are tasked with crafting innovative interpretations of millefeuille and pavlova, presenting them in entirely novel forms. In the subsequent challenge, they will design a striking display centered around religieuses, eac…

The final challenge of the safari spectacle looms: who will emerge victorious, and whose journey will conclude?

The teams face an unprecedented challenge: to craft breathtaking suspended works of art.

The viennoiserie quarter-finals are underway, with competitors crafting delicate puff pastries, layered brioche, and desserts inspired by amphibians. Which team will ascend to the semi-final round?

The semi-final round presents the teams with a challenge: to recreate renowned pastry chef Philip Khoury’s signature Dawn of a New Day dessert, followed by the creation of a magnificent bûche entremet, a fantastical Land of the Giants confe…

The final round featured a dazzling display of 1920s glamour, as the teams assembled a dessert trolley laden with tempting treats and a lavish spread fit for a grand banquet. The question remained: which team would triumph, their success ec…