Synopsis

Liam Charles and Tom Allen host the semi-final, where the final four pairs of patisserie chefs face a demanding challenge: crafting four batches of petit fours and a whimsical table setting inspired by a teddy bear's picnic. Central to their creation must be desserts featuring jelly, complemented by edible details that vividly illustrate their narrative. Benoit Blin and Cherish Finden will assess their work, ultimately deciding which pair will depart the competition the week before the final.