Synopsis

Liam Charles and Tom Allen will host the next phase of the patisserie competition, bringing together the three top teams from each preliminary round. These finalists will face fresh competition and even more rigorous challenges as they vie for the approval of judges Cherish Finden and Benoit Blin. Their initial task will require each of the six teams to produce 24 classic croissants and 24 Viennoiserie within a four-hour time limit. The subsequent challenge will demand a romantic sugar showpiece