
Backyard Kitchen — Season 1
The aroma of tuna and lime filled the kitchen as Ben and Kelly chatted about their first date. Each scoop of tuna, each sprinkle of tostada, seemed to unlock another memory of that evening – the nervous laughter, the unexpected connection, …
The aroma of salt and sea seemed to cling to Ben and Kelly as they entered the kitchen, their thoughts already drifting towards the waves and the preparation of a sesame chickpea dish.
Ben and Kelly prepare a traditional Norwegian breakfast.
Ben and Kelly meticulously prepared a dish intended to impress their guests.
Ben and Kelly set about preparing the Japanese delicacy, wasabi tuna.
In the Gardner household, Ben and Kelly sample fragrant herbs, then prepare a cherished dish together.