Tony explores Chicago, savoring an exceptional hot dog, sharing drinks with artist and blogger Bruce Cameron Elliott, and enjoying a meal with celebrated chef Stephanie Izard.

In Paris, Tony embraces the local customs. He savors his coffee at Le Pure Café, settles into Le Dome for a magnificent display of seafood, rediscovers the traditional craft of bread making, and allows himself the indulgence of a pressed du…

Tony ventures far beyond the classic cheesesteak experience in Philadelphia. He savors contemporary Israeli cuisine alongside celebrated chef Marc Vetri, enjoys the signature drink at Dirty Frank’s, and uncovers the true tales of revelry an…

In São Paulo, Anthony Bourdain took residence in a peculiar, boat-shaped hotel and shared a meal with friends at Alex Atala’s renowned D.O.M. restaurant. He explored the city's vibrant street art scene alongside celebrated artist Speto, and…

Tony discovers a depth to Toronto that extends far beyond first impressions. The city boasts an extraordinarily varied culinary landscape—from restaurants embracing nose-to-tail dining to establishments serving genuine dim sum—and Tony reso…

During his thirty-six hours in Dublin, Ireland, Anthony explored the city’s culinary offerings, enjoying meals of sweetbreads, a hearty pork stew, and tender lamb.

Anthony Bourdain journeys to Atlanta, embracing the city with a ride in a powerful muscle car, some time at the shooting range, and a taste of the celebrated late-night burger at Holeman & Finch. His exploration culminates within the storie…

In Taipei, Anthony Bourdain ascended to the city’s second-highest skyscraper, where he encountered intricately carved pork figures fashioned from jade. He quickly discovered that attempting to strategize during a barroom altercation was fut…

In New Orleans, a city known for its indulgences, Tony savored fresh seafood, shared a Sazerac with Davis Rogan, bowled at The Kingpin, and concluded his evening with tacos from one of the country's highest-rated food trucks.

Who could resist a stopover in Seattle? Here, Bourdain savors pungent, melting cheeses at Calf and Kid, takes to the skies for a bird’s-eye view of the city aboard a seaplane, and explores a decidedly adult side of Seattle’s history.