Synopsis

In Senegal, a West African nation where faith runs deep, a vibrant culture thrives. The country boasts a lively nightlife, a significant impact on global music, a dynamic fashion scene, a rich culinary heritage, and a history of tolerance. On this exploration, renowned figures guide the way: Chef Pierre Thiam, NPR Africa correspondent Ofeibea Quist Arcton, and musician Youssou N’Dour. They offer insights and a taste of *maffe*, a beloved and hearty beef stew enjoyed throughout West Africa.