Synopsis

The season seven premiere finds Bourdain immersed in the Christmas celebrations of the Philippines, navigating the vibrant streets of Manila to experience local culinary delights. He seeks out the ubiquitous Jollibee, savors the sweet and creamy Halo-Halo, and indulges in the savory pleasure of Sizzling Pork Sisig. Accompanied by the cover band Keystone, Bourdain shares a meal of Adobo, a comforting stew of pork and chicken. The journey culminates in a family-style dinner of Kare-Kare, followed