Synopsis

Bourdain journeyed to Glasgow, a city in Europe held in high regard by him. His first port of call was the Old College Bar for a pint, followed by an unexpected lesson in knife defense from instructor Mark Davies. He then pushed his physical limits while pursuing red stag in the Scottish Highlands with writer A.A. Gill. The trip also offered a culinary exploration of Scotland, encompassing unusual delicacies such as deep-fried haggis, roasted grouse served with bread sauce, and the taste of fre