Synopsis

In Sicily, life unfolds with a deep appreciation for family, for the simple pleasures of existence, and above all, for food. Anthony Bourdain journeys through the island, drawn by these culinary traditions, seeking out the heart of Sicilian cuisine. From the Villa Monaci, a villa just outside Catania, he explores, accompanied by a lively and quick-witted crew whose energy provides a vibrant counterpoint to the island's languid pace and the rich, almost overwhelming, beauty of its food.