This special two-hour premiere of season two sees Tony embarking on a culinary exploration of Asia's most vibrant centers: Japan and China. In Japan, he journeys to Osaka, immersing himself in the city’s spirited rivalry between the Hanshin…

Tony’s journey through outer Miami begins in the lively Creole neighborhood of Little Haiti. He then journeys to the expansive subtropical wilderness of the Everglades. Finally, in South Beach, he seeks out the dimly lit atmosphere of Club …

Tony found himself meeting the renowned Peruvian chef Gastón Acurio, savoring the bright flavors of ceviche, and exploring the vibrant streets of Lima, the nation's capital. His journey then led him to a village nestled within the Tambopata…

Anthony made a visit to a duck farm and processing plant, observing the process of foie gras production firsthand. He also led a class at the Montreal Culinary Institute and spent time on the ice with a local university hockey team.

Tony journeyed to Sweden seeking a genuine experience of its diverse offerings. He harbored a quiet hope of transcending the familiar clichés – the blonde stereotypes, the ubiquitous meatballs, and the inescapable echo of ABBA.

Tony and Andy, islanders by birth, shared a meal of roasted pig in Caicay, followed by an evening at a refined gathering held within the walls of a hacienda. Their days were filled with more unusual pursuits: a quest for the legendary Chupa…

Anthony Bourdain’s journey into Japan commences in Osaka, within the dimly lit confines of a bar dedicated to the fervent supporters of the Hanshin Tigers, the city's beloved baseball team. Following this immersion in local culture, he seek…

Tony spent time at a bar and grill in Southwest Texas, enjoying nachos in Piedras Negras, and taking a boat tour along the Rio Grande River.

India unfolds as a vibrant tapestry of color, scent, warmth, and exquisite food. Anthony journeys to Rajasthan, the continent's northwestern frontier, drawn to its quieter landscapes. There, he participates in a birthday celebration and imm…

India has held a deep affection for Tony Bourdain over the years. Its culture, its food, its people – each element is captivating and profoundly appealing. He journeys to Kolkata and Mumbai, once known as Calcutta and Bombay, seeking to red…

Under mounting pressure from a colleague, Tony agrees to a trip to Korea. The stipulation is that Nari, his assistant, accompany him, serving as his guide to the intricacies of Korean cuisine, customs, and culture.

Tony journeys into the vibrant heart of Indonesia, seeking to understand the allure that keeps expatriates rooted there. His exploration unveils the country's deep history and tantalizing culinary traditions, particularly in the bustling ci…

Anthony Bourdain and his companions journeyed to Lebanon, encountering a land of striking beauty and a people renowned for their dignity and hospitality. Yet, beneath the surface of warmth and generosity lay a current of unease; they found …