
Masterchef Italy — Season 2
Milan, the city of the "Arch of Peace," served as the setting for the inaugural team challenge held outside the usual workplace. Sixteen competitors faced a culinary test, navigating the complexities of traditional Milanese cuisine under th…
The fifteen contestants will begin with a challenging Mystery Box challenge, followed by an Invention Test structured as a game.
Arriving in Sardinia, the thirteen amateur cooks find themselves tasked with pleasing exceptionally discerning clients. The team that falters will face the dreaded Pressure Test.
Amateur cooks face a challenge in the Mystery Box, confronting a selection of ingredients sourced from both the sea and the mountains. This Invention Test is dedicated entirely to the art of pastry. Joining them as Special Guest is Master C…
The off-site team challenge takes place at the Barlassina Country Club, a storied and prestigious institution in Italy. Following the initial competition, the members of the defeated team will face an elimination round, tasked with crafting…
The eleven hopeful chefs re-enter the MasterChef kitchen. A coffee-themed Mystery Box awaits, followed by an Invention Test centered on seafood and...
The ten contestants journeyed back in time, finding themselves immersed in the world of the Middle Ages. Tasked with preparing a flawless royal banquet, the two teams had to rely solely on period cooking implements. Ultimately, the team dee…
The latest Mystery Box challenge demands a bold move: the amateur cooks must acquire an ingredient from a fellow competitor. Joining renowned chef Valentino Marcattilii for the haute-cuisine Invention Test is a distinguished guest.
The final eight contestants, each a home cook, journey to Ceglie Messapica to test their mettle against the rich culinary heritage of Puglia.
This week's Mystery Box holds a wealth of surprises: each contestant will face a unique cooking technique, and the ingredient boxes will be exchanged. A particular challenge awaits in the invention test – veal kidneys.
The off-site team challenge takes place at Sass Pordoi, a high-altitude location. Following the challenge, the losing team faces a demanding Pressure Test and a final Shoot-out.
The aspirants prepare pigeons for cooking. Afterward, they face the Invention Test, a trial by ingenuity.
The final five contestants find themselves cooking at Portofino's marina. It is here, in the Pressure Test, that they must prepare an exemplary Olivier salad to avoid the dreaded Final Duel.
The chefs, a select few remaining in the competition, face their first trial: a culinary creation centered around mussels. Later, Lidia Bastianich, mother to Joe, makes a visit to the MasterChef kitchen, offering a discerning assessment of …
The final external trial at Chef Alain Ducas' resort involved a miscalculated Pressure Test and a restorative Duel.
The final Mystery Box challenge presented the last three contestants with the demanding ingredient of foie gras, requiring them to craft a dish worthy of the championship.
The final culinary test awaits the two home cooks, who must now envision and create the most significant three-course meal of their lives. The judges will soon announce Italy's next Masterchef, and the fortunate cook will receive not only a…

