Synopsis

Rob and Romesh are embarking on a new venture: opening their very own restaurant. This week, in the first of a special two-part series, they delve into the intricacies of the restaurant industry, seeking to define the essence of their future establishment. Guided by Michelin-starred chef Tom Kerridge, the duo explore every facet of the trade, from managing the dining room to sourcing ingredients directly from the land. The episode culminates with Rob and Romesh stepping into the kitchen, working