Synopsis

This season begins with a journey to the Maresme, a quest for the region's finest seafood restaurant. Our first stop is L'Espigó de Canet, where we'll savor their holistic approach to Mediterranean cuisine. Then, we proceed to Bocamar in Premià de Mar, drawn by the promise of expertly grilled fish and rice dishes. Finally, we arrive at El Timonel in the port of Masnou, a haven for seasonal fish and seafood. Which establishment will ultimately impress us and claim the title?