Synopsis

Cap de Creus, a jewel of Catalonia's protected natural landscapes, provides the backdrop for Marc’s exploration of a promising new culinary venture. He journeys to Port de la Selva, where Ona Baturone operates Espai Gastronòmic Ona, a space consistently enhanced by the presence of Berta Fàbregas. Further inland, in Vilajuïga, he encounters Garbet’s, the creation of Xavier Pascual and Eva Mañas. Finally, in Llançà, Marc discovers Barko, a restaurant conceived by Joan González and Mercè Garriga.