Synopsis

As summer begins, we journey along the Garraf coastline in search of the most picturesque seaside restaurants. First, Marc makes a stop at El Capità in Port Ginesta, a place lovingly run by Eva and David. We then head to Vilanova i la Geltrú beach to meet Habana Blue, where Anna and Felipe are waiting. Finally, we conclude our exploration in Sitges, at Cala Morisca, meeting with Marc, the manager, and Michelle, the chef.