Inside the Factory — Series 9
Ever wondered how your daily loaf of bread, those comforting flapjacks, or even a classic sausage roll *really* gets made? Join Paddy McGuinness and Cherry Healey as they go behind the scenes, exploring the mind-boggling factories that churn out these beloved foods on an industrial scale. Get ready for a fascinating look at the processes powering our plates – it’s bigger than you can imagine!
This Christmas, Paddy McGuinness takes on a new role as presenter, joining Cherry Healey on a visit to a Belgian chocolate factory churning out four million chocolate seashells daily. Healey is also in Belgium, uncovering the artistry behin…
Paddy McGuinness revisits the Warburtons factory in his native Bolton, a journey steeped in nostalgia to the place where he spent his Saturdays thirty years prior, diligently cleaning the machinery. Elsewhere, Cherry Healey uncovers the sur…
Paddy McGuinness takes on a factory in Lincoln, charting the production of 500 million packs of Quavers each year. Cherry Healey investigates the creation of Bombay Mix, and Ruth Goodman unearths the historical origins of our fondness for c…
Paddy McGuinness journeys to a factory churning out forty million flapjacks annually. Elsewhere, Cherry Healey explores the ways oats can nourish the gut, while Ruth Goodman delves into the heritage of Staffordshire oatcakes and golden syru…
Paddy McGuinness tours a factory churning out three million books each week. Cherry Healey explores the detailed process of printing complex designs onto fabric destined for hard covers. Elsewhere, historian Ruth Goodman delves into the rem…
In Northern Ireland, Paddy McGuinness explores a factory where over half a million sausage rolls are produced daily. Meanwhile, Cherry Healey journeys into the world of black pudding making. Historian Ruth Goodman uncovers an unexpected rol…
