Synopsis

In the heart of rural Somerset, a remarkable process unfolds: the creation of one million pots of yogurt each day. This journey begins with the Friesian cows that yield the creamy milk, and continues through meticulous processing, careful culturing, and precise packaging. The text also explores the harvesting of plump blackcurrants, examines emerging plant-based alternatives to traditional milk, and highlights the use of food-safe yogurt pots crafted from entirely recycled materials. Beyond the