Synopsis

The process of crafting 540,000 bottles of liqueur daily within an Irish factory is revealed. This exploration follows the journey of a cream liqueur over three years, from its origins in grain to its maturation in oak barrels and final blending with cream and whiskey. The text also details Ireland's bottle and jar recycling system, where 500 tonnes of materials are processed each day. Furthermore, it examines the universal effect of alcoholic beverages – extending beyond aperitifs – on appetite