Synopsis

Within the heart of Stoke-on-Trent, a factory churns out 250,000 cherry bakewell tarts daily. The process begins with the secrets to achieving a truly 'short' shortcrust pastry, and culminates in a dedicated team of twelve, each meticulously placing a cherry atop every tart by hand. For home bakers seeking perfection, guidance is offered on avoiding the dreaded soggy bottom when crafting pies and tarts. The journey continues to explore how almonds are roasted and ground into rich almond butter