Synopsis

In Burton upon Trent, Britain’s largest brewery churns out three million pints of beer each day. The transformation begins with four simple elements: water, malted barley, hops, and yeast – ingredients skillfully combined to yield everything from robust, dark ales to crisp, light lagers, and countless variations in between. Burton's hard water, ideal for crafting flavourful stouts and porters, and its strategic location along the canal network established it as the heart of brewing in 19th-centu