Synopsis

Within the heart of Italy, a factory churns out 400,000 frozen pizzas daily. The artistry behind the perfect melt of mozzarella on a pizza base – a fascinating interplay of science and tradition. The journey from pork to the spicy tang of pepperoni, a transformation carefully orchestrated. And the vital role of refrigerated ships and trucks in maintaining a global cold chain, ensuring this industry can thrive. It began, surprisingly, with a London Soho restaurant in 1965, where pizza first captu