Synopsis

The rhythmic hum of a Nottinghamshire factory churns out 250,000 jars of curry sauce daily. Across the globe, on small Indian farms, chillies are carefully harvested, then dried and ground into vibrant powders. Mastering the simple art of rice requires adherence to four essential rules, ensuring perfect results each time. A historical quest unfolds: the recreation of a 1747 rabbit curry recipe. And woven through it all is the story of a British Asian woman who skillfully adapted restaurant curri