Inside the Factory — Series 1: How Our Favourite Foods Are Made
Step inside the colossal kitchens that feed a nation. This series pulls back the curtain on Britain’s biggest food production facilities, revealing the sheer scale and intricate operations behind everything from breakfast cereals to ready meals. Witness firsthand how vast teams and cutting-edge technology work around the clock to keep supermarket shelves stocked and families fed – a fascinating glimpse into the heart of the UK's food industry.
Gregg Wallace, Cherry Healey, and Ruth Goodman explore the making of bread in Britain, delving into its production, the science behind it, and its rich history.
Gregg Wallace, Cherry Healey, and Ruth Goodman explore Britain’s enduring affection for chocolate, culminating in a visit to one of the world's most extensive chocolate manufacturing facilities in York.
Gregg Wallace, Cherry Healey, and Ruth Goodman explore British history through the lens of milk, journeying to one of the world's most extensive fresh milk processing facilities.
