Tickle has initiated a campaign advocating for the legalization of home distilling, as meanwhile, Mark and Digger are formulating a scheme to transform stacks of surplus light beer into spirits.

Unburdened and free, the Digger guides Amanda to the location of Popcorn Sutton’s vanished still, its gleaming stainless steel now lost to time.

Digger and Amanda's scheme to distill beer in Popcorn Sutton's abandoned still encountered an unforeseen obstacle.

At Tickle, they discovered a remarkable spring of water, ideal for crafting Josh’s peach brandy.

Amanda and Kelly embark on a project to revitalize an Appalachian apple brandy, a spirit once celebrated for its association with a woman of considerable size – a figure who had, in legend, weighed five hundred pounds.

Amanda's pursuit of a forgotten apple cultivar, once celebrated by moonshiners, leads her and Kelly to craft a liquor of remarkable quality. The result proves potent, and Mark and Digger soon find themselves immersed in its intoxicating dep…

Josh, a man perpetually beset by mishaps, undertakes a solitary repair to his dilapidated property, while Tickle journeys to the West Virginia State House to initiate his campaign advocating for legalization.

In the mid-season finale, following a loss of $11,000 worth of stolen liquor, Mark and Digger undertake surveillance of their bootlegger as he makes a delivery to Memphis.

The new episode begins with Tickle and Carol opening their long-awaited restaurant, though Tickle finds himself struggling under the weight of competing demands. Meanwhile, Mark and Digger seek out Amanda's expertise to refine their famousl…

Hiding beneath the guise of Tickle’s latest restaurant and Josh’s burgeoning enterprise, the Virginia men conspire to run a 500-gallon still.

Mark and Digger set Amanda the task of distilling brandy and grappa, both crafted from the same grapes.

Mark and Digger devised a corn whiskey recipe imbued with patriotic hues, utilizing corn varieties of red, white, and blue.

Their bootlegger proposed a new method of serving the liquor – pre-portioned in small containers. Mark and Digger, seeing an opportunity, turned to Amanda for help in developing a product they could market for five dollars a serving.

With his restaurant facing closure due to unforeseen difficulties, Tickle finds himself in a predicament. It is then that Josh suggests a solution: crafting and selling carrot-apple moonshine to gather the $8,000 necessary to reopen their d…

Mark and Digger devised a keg of potent liquor. The news of their friend Cowboy's death spurred them into immediate action; they hastened to reclaim a barrel he had been overseeing.

Having savored the finest vintage from their latest barrel, Mark and Digger decided to test their mettle against bourbon of the highest caliber – a spirit commanding prices near two thousand dollars.