Synopsis

In the tranquil border fishing village of St Abbs, renowned chef Kenny Atkinson is the guest of honor at Robson’s home. Robson guides Kenny to a local farm shop, where they select ingredients for dinner. Afterward, they embark on a boat trip to observe the bird colonies nesting on the cliffs of St Abb’s Head. Before returning to his kitchen, Kenny demonstrates to Robson the art of cooking a perfect steak using a portable stove. The following day, Robson attends a pottery class, hoping to foster