Synopsis

It was a dish from a Japanese New Year, one her mother had lovingly prepared. Stewed meat and potatoes, imbued with the warmth of a grandmother’s affection. Miyuki Munekawa is a chef who specializes in evoking cherished memories, recreating unforgettable dishes from people's pasts. A single taste can transport diners back to places and moments, stirring gratitude and often, tears. Word of Miyuki's talent has spread throughout Japan, bringing requests from far and wide. Her current task is to rec