Synopsis

At twenty-four, Jun Koike ranks among the elite, one of only four hundred individuals in Japan to possess the prestigious "sakasho" qualification for sake tasting. This expert in the national beverage works as an editor for a website dedicated to all aspects of sake. He discovered a passion for the drink’s nuanced flavors during his university years, and a single taste is often enough to inspire a dozen descriptive phrases. His talent for articulating sake's taste profiles and offering discernin