Synopsis

On the island of Amami-oshima in Japan, Hitoshi Ijuin, at twenty-nine years old, operates a modest lunch box shop. A significant portion of his clientele are elderly residents living independently. The village lacks a supermarket or even a convenience store, presenting challenges for its older population in obtaining adequate nourishment. Each day, Hitoshi and his mother prepare homemade lunches, tailoring each meal to the specific needs of their customers, which he then delivers directly to the