Synopsis

Fukuoka City is defined in part by its vibrant food stalls, known as yatai, offering delicious fare in a relaxed setting. At twenty years old, Takada Yoshimasa navigated a fiercely competitive process to become the city's youngest yatai proprietor. His affable nature had propelled the business to considerable success, yet the COVID-19 pandemic brought a sharp decline in patronage. How will he navigate this crisis and continue his path? We explore his deep devotion to the yatai tradition and his