Synopsis

Toyosu Market is a cornerstone of Japan's vibrant culinary traditions. Each day, it receives enormous shipments of fish and seafood, a portion of which finds its way to the city's most celebrated restaurants. Yet, the COVID-19 pandemic has shuttered many of these establishments, creating hardship for the wholesalers who supply them. We observe the tireless work of a fourth-generation tuna merchant as he strives to maintain his family business, providing for his employees and their families in th