Synopsis

In Kanazawa, a city in central Japan, Morita Kazuo remains a sought-after sushi chef at the age of eighty-nine. With seven decades of experience, his movements are assured with a knife, and his hand precise in shaping each grain of rice. His patrons savor the exquisite harmony of soft rice crowned with the freshest fish and seafood. Above all, he values genuine hospitality. Presenting each piece of sushi from his own palm, he attends to every customer with equal care. This warmth stems from a si