Synopsis

For a quarter of a century, Murabayashi Shingo has been a fixture in the kitchen of a high school cooking class – a legend, really. An exceptional teacher, demanding yet deeply supportive, he has guided countless young cooks toward the skills necessary to flourish in the demanding kitchens of the world’s best restaurants. As retirement looms, his students are granted one final opportunity to learn from him: the creation of Osechi, the traditional New Year's feast. With dedication and perseveranc