The next season of Junior Bake Off is underway, bringing together Harry Hill, Liam Charles, returning judge Ravneet Gill, and a new crop of exceptionally gifted young bakers. This installment showcases challenges centered on sponges, jellie…

The aspiring bakers face a daunting challenge: to render the nearly impossible in the form of a biscuit, crafting a canvas worthy of their favorite artist's inspiration.

Bread day demands much of the young bakers, testing their skill with intricate shaping in the Technical challenge and demanding imaginative flair in the Showstopper, where they must sculpt fantastical creatures from sweet bread.

For the Technical challenge, the aspiring pastry chefs are tasked with creating a dessert of impressive height and delightful wobble, sculpted into an animal form. The Showstopper demands a more elaborate creation: decorative trifles design…

Pastry Day arrives, and Liam challenges the young bakers to a whimsical task: to render an unexpected object in pastry, infused with Caribbean spices. Their creations take the form of delicate choux pastry scenes, each depicting themselves.

The second heat of junior bakers today faces a demanding challenge: a complex construction task for their Technical challenge, followed by a show-stopping cupcake creation intended as a gift for a cherished person.

Biscuit Day arrives, and Judge Liam presents the bakers with a Technical Challenge unlike any they've encountered before – a truly messy affair. Afterward, they must imbue their showstopper biscuits with a touch of enchantment, crafting ela…

Bread Day arrives, and the remaining bakers tackle a challenging Technical challenge, their hands shaping a vibrant and intricate design. Following this, they present a whimsical Showstopper, crafting bread creatures of all shapes and sizes…

Dessert Day arrived, and the bakers embarked on their second challenge, crafting towering mounds of rich, chocolatey indulgence. They also experimented with unexpected combinations, merging disparate dessert elements into surprising and del…

Pastry Day arrives for the second round of bakers, a crucial test for those vying for a spot in the finals. Today, they present a Spanish-inspired treat with an innovative touch, alongside a spectacular celebratory pie.

The end of the semester arrives with final exams, and the junior bakers mark the occasion with a project: a fusion of flavors inspired by a Sunday roast and the vibrant spices of the Middle East. Their creations take the form of street food…

The second day of final exams saw the remaining bakers present works inspired by Japan: elaborate designs crafted with piping bags and delicate tartlets harmonizing two distinct flavors.

By the third day of final examinations, the six remaining bakers crafted elaborate illusion cakes, their towering structures designed to playfully mislead the viewer. Others presented cakes with carefully constructed fault lines, revealing …

The semi-final arrived, presenting the junior bakers with a technically challenging task – a charming yet demanding challenge that put a unique spin on a classic French patisserie skill. They were tasked with creating three-dimensional chou…

The final challenge sees the last four bakers collaborating on an afternoon tea with a unifying theme. Their creations will include delicate entremets, artful pastries, and a magnificent, multi-tiered cake designed to impress. The question …