The series returns, showcasing eager young cooks in a culinary contest to find Britain’s most promising junior baker. The initial heat sees four contestants tackling a challenging recipe for biscotti and lemonade, culminating in the creatio…

The bakers face a demanding task: perfecting James's signature chocolate fondant, a dessert renowned for its molten center, and then translating the vibrant energy of the jungle into a captivating cake design.

The semi-finals loom, and the bakers face a rigorous Technical Challenge: mastering Mary Berry's classic marble cake recipe. Success there will pave the way for a dazzling display in the Showstopper Challenge, where they must conjure a coll…

Four aspiring bakers stand poised to demonstrate their talents before Aaron Craze and the judging panel. Mary Berry sets the technical challenge: the creation of flawless "melting moment" biscuits. Then, energized by the spirit of celebrati…

The contestants endeavor to bake rock cakes and strive to assemble jigsaw biscuits.

For the technical challenge, the cooks endeavor to craft delicate Welsh cakes, and afterward, they proceed to create cakes inspired by fairy tales of their choosing.

The remaining bakers confront a challenging pastry task: recreating James Martin's cheese straws, and then devising a cake of their own – a fantastical creation shaped like a monster.

The opportunity to advance to the semi-finals hangs in the balance as the four young bakers confront the technical challenge: a new recipe from James Martin for sticky toffee pudding.

The bakers face a demanding technical challenge: to recreate James Martin's intricate butterfly cakes. Their task is to craft a showstopping creation that evokes the grandeur of a world wonder.

The pressure mounted as four young bakers vied for a coveted spot in the semi-finals.

The competitors face a demanding test: crafting both delicate choux buns and rich coffee eclairs, their skill put to the ultimate trial as they vie for a coveted spot in the semi-final round.

Four bakers showcase their mastery of technique as they craft a batch of chocolate chip cookies, followed by a challenge demanding imaginative, animal-inspired creations.

The bakers prepared scones and delicate shortbread, striving for the approval of Harrods' Executive Pastry Chef Markus Bohr and John Whaite, who had triumphed in The Great British Bake Off in 2012.

The remaining four contestants face increased scrutiny as James Martin and Mary Berry challenge them with a test of their culinary knowledge. Following this, they must collaborate to create a bake for the dance troupe Diversity.

The final four contestants stand at the threshold of their ultimate test, a last opportunity to captivate Judges Mary Berry and James Martin. But of these hopefuls, only a single baker will earn the title of Junior Bake Off Champion.