Synopsis

Chefs Pooja Dhingra and Ranveer Brar explore the vibrant spice landscape of India, beginning with an engaging tasting game alongside home cooks. Chef Pooja demonstrates her approach to Dal Khichdi, showcasing how carefully selected spices can transform a familiar dish. She recounts a personal story from her time living alone in Paris, explaining how this particular preparation served as a vital connection to her homeland. The course concludes with a Strawberry Not Tiramisu Cake. Simultaneously,