Synopsis

In Roumazières-Loubert, a town in Nouvelle-Aquitaine, Philippe Etchebest was summoned to assist Isabelle and Christian. They had owned a roadside restaurant for only a few months, yet sales had plummeted, and bankruptcy loomed. But for the first time on *Cauchemar en Cuisine*, Chef Etchebest would find himself genuinely unsettled by this establishment: the service was flawless, the cooking more than adequate, and the owners attentive to their staff. He faced a perplexing riddle: why was this res