Synopsis

Siham sought the assistance of Chef Philippe Etchebest in Marseille. Just six months prior, she had poured her savings and tireless effort into realizing a long-held ambition: opening a restaurant with her sister Sanna and cousin Leila working alongside her in the kitchen. What began as a cherished family venture had morphed into a harrowing ordeal. Customers had vanished, and revenue plummeted. It was evident that everything within the restaurant was failing. The menu, an eclectic mix of Proven