Synopsis

Julien sought out Chef Etchebest in Besançon, nestled in the Doubs region, to assist his father, Tony, the proprietor of an Italian restaurant adrift without direction. A complete breakdown in communication plagued the establishment, severing the connection between Tony, the owner; Bastien, the apprentice cook; and Julien, who worked in the dining room. A questionable kitchen, a volatile owner who smoked in his office during service, and a haphazard organization had fostered a pervasive air of n