Synopsis

Sylvie and her daughter Amandine sought the assistance of Philippe Etchebest, hoping to rescue their crêperie in Bléré, Indre-et-Loire. Two years prior, Sylvie had purchased the establishment, driven by a desire for independence and the opportunity to provide her daughter with a livelihood – a dream realized as Amandine now works alongside her in the dining room. Yet, for months, the crêperie had struggled. Business had dwindled, customers scarce. Unable to afford a professional cook, Sylvie, la